I know, right? It should be encrusted with emeralds. But I assume that would be painful. No - I just open the fridge door and look at it every now and then. Hoping for companions...
that's how i felt about last years garden! i was just thinking about how much i could save if i just shop roadside stands this summer! you could make a teeny tiny omelet!
Joanne, yes it is! You have a sharp eye! It was woven by a very talented and lovely friend who we lost to cancer some years ago. She was known for her linen 'transparencies' - one of which I was very lucky to get (in trade) and cherish.
What, no embedded gems! Any plans for the first egg? I love eating them hard boiled. So silky compared to chicken eggs.
ReplyDeleteWa-HOO and congratulations!
ReplyDeleteI know, right? It should be encrusted with emeralds. But I assume that would be painful. No - I just open the fridge door and look at it every now and then. Hoping for companions...
ReplyDeleteThat's a good start for its modeling career; now we need to see it posing in a variety of settings, figure out its best side. ;-)
ReplyDeleteMama Pea - Thank you. I didn't think this day would arrive.
ReplyDeleteMichelle - I think I actually expected the first egg to glow in the dark.
that's how i felt about last years garden! i was just thinking about how much i could save if i just shop roadside stands this summer! you could make a teeny tiny omelet!
ReplyDeleteJust love it. Did you get thru?? Looks perfect. Long time coming!
ReplyDeleteHallelujah!
ReplyDeleteIt’s beeeeuuuutiful!!!!!
ReplyDeletePretty exciting after all your quail adventures with winterš„
Yes, ketchup soon, and not on that beautiful little egg.
ReplyDeleteIs that egg on a handwoven overshot runner?
ReplyDeleteYeah for the quail!!!
ReplyDeleteJoanne, yes it is! You have a sharp eye! It was woven by a very talented and lovely friend who we lost to cancer some years ago. She was known for her linen 'transparencies' - one of which I was very lucky to get (in trade) and cherish.
ReplyDelete