While I am secretly relieved that tomato season has come and gone, I actively excited about what has to be my favorite vege season - autumn! I L.O.V.E. squash, broccoli, Brussels sprouts, turnips, rutabagas, parsnips, carrots - you get the drift. I especially love roasted vege and, most especially, Brussels sprouts.
My BFF Sylvie makes the best roast vegetables ever. EVER. I can take the same vegetables, in the same pan, at the same temperature, for the same amount of time and mine are not as good. She is the vegetable whisperer. That does not stop me, however. I roast vegetables at the drop of a hat. Especially now that the heat from the oven is a welcomed addition to my chilly house.