Middle-aged homesteader meets reality.
You can re-can it. Just use the same processing. If that doesn't work, you can always use it as ice cream topping 😊
That's the sort of thing I love as waffle/pancake topping, so I'd use it as-is!
I have to agree with Michelle. I just consider things like that as glaze or sauce. Would be wonderful on ice cream!
I don't mind a couple of pints of "glaze" but I was hoping for at least a couple of pints of jelly. BUT I can always try again with the red currants I discovered in my freezer!
Oh boy.... so out of my area of expertise sorry:) Hug B
I have one simple suggestion. ..sundae topping!
I have never canned anything as yet, and I am 58, so you are definitely ahead of me! Warm greetings from Montreal, Canada. :)