Since the days are rather a blur, I will not strain my already feeble brain by putting everything into neat and tidy order. There is seldom a moment when my brain and thought processes are neat and tidy. Let's start with the cooking/baking.
Chicken broth was made and canned.
|9 pints canned, 2 quarts frozen|
|Notice Juno's Molasses Drench in|
its place of honor.
|Sweet and Poblano|
|Oatmeal Cookie Crust|
|Last of the frozen rhubarb, with some frozen |
strawberries from last year for good measure.
I also took a stab at some gluten free chocolate zucchini muffins.
|Pretty, but meh.|
They were very chocolate-y, but a little dry and meh. The Double Chocolate Zucchini Bread, however, was a smash-hit with family and barn crew. It was also NOT gluten free, out of self-defense. There was also a chicken pot pie, which arose from an over-zealous plan to smoke a whole chicken which, by Monday, had fizzled down to a "OMG, I've thawed an entire enormous chicken! What the heck am I going to do with it?" This led to tamped down expectations = crockpot. I then found a frozen disc of GF pie dough and, voila, chicken pot pie! By this time, I was giving the kitchen the stink-eye. However, I now have a goodly supply of ready-to-go dinners. All I have to do is remember to take them out of the freezer in the morning. Right.