My lunches are fused to the max with whatever is leftover in the fridge. Besides my infamous fridge-busting salads, I occasionally break out my tiffin box and make lunch a SPECIAL EVENT. This means, obviously, that I am bored, bored, bored with salads.
Today's offering is (left to right, clockwise):
Spicy Roasted Cauliflower, Chicken Salad on Lettuce, Kohlrabi Slaw with Avocado Dressing
It's delicious, oddly monochromatic and almost all the ingredients are local to very local. I am very pleased with my kohlrabi, although it seems to be twice the size recommended for harvest...