It's Apple Blueberry Pie Sauerkraut!!! And they said it couldn't be done....
I will admit to some trepidation - after all, this is my first foray into
fermented foods. But, Eureka! Good thing I like it - there are three half-gallon
Mason jars of it in my fridge.
8 comments:
Would you be a sweetie and post the recipe? (Or did I already miss it? Hope not.) I'd love to give it a go.
Mama Pea - For you...anything! I will put it up in the next couple days.
So what exactly does it taste like? Just strange-looking sauerkraut, or something else?
Michelle - It tastes like rather mild sauerkraut with occasional muted bursts of sweetness. It's hard to describe, but good.
That sounds interesting...even good. I love sauerkraut and I like blueberries. I've been hearing more and more about how we're lacking fermented/live foods in our diets and how good they are for us. I want to look for recipes and try some. Did you get this recipe from a book or online?
ATO - I found it in Taproot Magazine. I will post the recipe tomorrow or Thursday - it's very easy, which is great since this is my first time fermenting anything.
Well it looks wonderful and very Christmasy. [Is that a word] I have fermented a few things...not intentionally! I look forward to the recipe...how long will it store?
Keep fermenting!
well...it's pretty
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