Fact: It is unwise to try to hold your drill, screws, two large parts together, then decide to brace up one of those parts without divesting yourself of one of the other objects. (Bruise on foot caused by dropping drill not pictured. You're welcome.)
Fact: You will regret speed shopping.
Fact: Chefs from fancy restaurants create recipes that involve many, many pots, pans, utensils, and ingredients because they don't have to clean up after themselves.
Fact: Blatant Pollyannaism will come back to bite you on your butt. Big time.
*****
I started this weekend on a full-steam-ahead theme - if, for nothing else, to divert me from all the crap that is going on. More on that later (see last fact). I was going to TRY NEW THINGS. Ergo:
Why is it my menu list is in all capitals, while my shopping list is in initial caps with lowercase? |
Granted, the bagels are not new - they are a weekly staple - but everything else was new to me. There was a new twist on the bagels, however. Whilst going through the supermarket a just under the speed of light - having to squeeze it in between leaving home and arriving a work on time - I failed to notice that I had plucked vanilla flavored Greek yogurt from the plain yogurt slot because, you know, it was too much trouble for the previous shopper to put it back where it came from. I did manage to squeeze out almost enough from my own yogurt, but had to make up the difference by about a third of a cup. You could tell.
I had picked up a used cookbook entitled "The Greens", thinking it was a cookbook about GREENS - kale, chard, spinach. When I finally cracked it open, I realized it was about a vegetarian restaurant of some renown (not renown to me, however). There were quite a few recipes that piqued my interest, so I pulled up my BGPs and forged ahead. After about 10 minutes, it became clear that, while obviously a talented cook, he was not one to take any shortcuts. No pan should remain clean, no cooking utensil unused. Gritting my teeth, I decided to inject myself into the recipe, so shortcuts were used (didn't have two days to soak and cook beans in a "special' broth) and I will say that everything I made was tasty. But I was washing dishes almost the whole weekend.
Eggplant gratin - with canned white beans (mine), not bathed in special broth |
The pear crisp came about out of self-defense. My pear tree, sweet old girl, is absolutely covered in pears! This is the first time in 13 years under my limited care that she has produced more than four pears. We got a good, hard wind a couple of times last week, and there were quite a bit of them scattered about. I did a little research and found a promising recipe for gluten free pear crisp. It was/is delicious!
If you have been keeping track, you will notice that there is no mention of the Pumpkin Scones. There is a reason for that - I still have to make pumpkin SCONES. What I made was Irish Pumpkin Soda Bread Scones. Sigh. After slipping them into the oven, I started to put away the ingredients and found - to my horror - that I had made them with 2.5 teaspoons of baking SODA, not the baking powder required. I baked them - they were quite puffy...snort -- and cooled them and added the maple glaze. Then I trotted them to the barn and confessed. They were all eaten, which is a reminder that I should not try and pat myself on my back for my baking prowess, as these guys will eat anything with a glaze on it.
Clear as mud |
but, but... I love it! |
On a bright note, I hung my stained glass sun in the window - it makes me smile every time I look at it - even at night!
Now, for the Pollyannaism reference. As you all know from following me these..eight years...good grief...I tend toward the positive at all times. No matter what. I have found that it has served me well because you feel a whole lot better if you take the time to find the positive in any dire situation. I had been reflecting, not so long ago, at how lucky I was to be working with the two other people in my office because we were all low-key and had formed a little tribe. Well, I was wrong. In a big way. The day after Labor Day, I was informed by the head of this little tribe that she had quit and was taking #2 tribe member with her. In other words, I had been kicked to the curb. After 20 years in this job (through two mergers and countless idiots), the end is near. The prospect of having to work up a resume, schlep my sorry ass out to interviews, where I would have to convince people that, even though I had a plan to retire in two years, I would be worth the investment. To make things even more angsty (if that is not a word, it should be), this is what I've heard from HQ *insert crickets* so I have no idea when, where or what. I am like my dogs - I need the sturdy underpinnings of routine to make my world right.
It seems, however, that this Pollyannaism has become an integral part of my DNA. I keep interjecting moments of pure, happy power that a CHANGE IS COMING, HURRAY!!! This tends to dip into hand-wringing. So, fasten your seatbelts. I am.
26 comments:
Kicking it off..
The food, hutch and sunglass all looks great! Sorry to hear about the job, but with your positive mojo you are sure to find a better one.
Lots going on there sounds exciting! So sorry about your job situation that really does suck
Oh, bless you, my child. You are a wonder. A positive outlook, operating wonder. Change is not always bad and I know with your mind and attitude you will make it work. Somehow. Some way. Remember all of us out here are behind you 100% and can't imagine life without your interesting, humorous posts.
P.S. You try more new recipes than any six other people I know.
Good grief, that Pat is a PTA isn't he?! Good thing he's cute. I'm feeling like I should send you this:
https://www.youtube.com/watch?v=SJUhlRoBL8M
Great hutch for those quail. Poor foot, I know all about projects and impatience.
Sending healing hugs to all.
Let's hope I can dazzle them with my personality and, in the glare, they miss the date of my birth.
Big time.
Mama Pea, I blame it on autumn. I get very interested in spending time in the kitchen (now that it's not 98 degrees). I just have to face eating the same two things, every other day, all week long.
Yes, and I didn't even mention his skin ailment. He is a triple hot mess. But he is an adorable one. I can't wait until he's straightened out and feeling better on all fronts. xo
OMG, I love that movie!
you did a better job on that hutch than i ever could. i can not follow directions! sorry about your job. i hope it works out for you!
Well the short boy will be well deemed so! I feel for you with the menu but yours sounds marvelous girl! It is just the repeats not that I am against left overs they fit my budget. But after a while . . .I think that is why we have chickens.
When we moved here in 2011 I had every idea of continuing my employment in as a Vet tech. So by May of 2011 I was gearing up being assured by new friends in the biz that yes they would hire a 63 year old tech. I have no doubt that you will find what you need. When did I go back to work off farm? I didn't and found myself changing gears to on site full time caregiver beginning in month eight after the move.I didn't get what I wanted but I can certainly attest to I got what I needed. Sometimes we just don't know it at first.
Which brings me to the hutch. Perhaps in your hour of need you can construct and sell unique one of a kind Quail Hutches. Wear sturdy foot wear please.
As for the 99% of those standing behind you pushing I will be the 1% standing in front pulling you up the hill. It does take a group of determined like minded people doesn't it?
I've wondered what the hot mess was in YOUR life; now I know, at least in part. I'm so sorry; I wish I could alleviate some of the cost, stress, or uncertainty. I'd invite you to come live with me, if your parents and my husband weren't all still alive....
why does number 1 and number 2 tribe member leaving translate into you have to find a new job? and what is your job? I tend to be an optimist myself. right now I'm trying to find the sunny side of the nearly debilitating pain in my hip/fanny/tailbone (having a hard time pinpointing it) that makes it unpleasant to sit.
Just got done yesterday doing a wiring/installation project around the perimeter of my house. Even though I had cargo pocket shorts on, I still found I was short of storage space for all the things needed and still ended up going up and down the ladder multiple times at each point. I also had to tighten the belt a notch to keep the shorts from succumbing to the added weight and gravity forces.
I would be packing my bags, if that were the case! xo
Because we are a 3 person office and I am a minor player. There has been no indication - ever - that they are interested in staffing the office. Ergo, they will be closing it. Or not. Who the hell knows. Did you fall? Have you had the general area x-rayed? That does not sound like something you should (or can) ignore!
Oh, the visual that comment created...thank you for the laugh!
I am not the greatest assembler, but I am a party of one, so there is a lot of things I must do that are way beyond my comfort level. I do, too, Joyce. I do, too.
Well, I know I am in good hands, then. I hear you with the chickens - they tend to get a very nice variety of 'extras' by Friday morning! If only they would pay me back with eggs...slackers.
Good job on that hutch. And glad to hear PB is getting better. As far as the job, they just might surprise you. Maybe they will close the office, but they might relocate you somewhere different. Don't they need at least one person in your department? Heck, with them leaving the skanks might have secured your position.
On the eve of my retirement at 65, I was offered my dream job. I am a librarian and have worked in many sordid backrooms in my time, cataloguing medical monographs on obscure subjects or endlessly changing titles of magazines... this time I was offered a library of antiquarian books housed in a room of a large Edwardian house- persian carpets and all.And I could choose how many hours I worked. Absolute bliss- you never know what waits around the corner.I hope things will work out for you and keep up the Pollyana spirit!
I like the way you deal with every thing. Such a wonderful outlook on everything you do. I feel you'll be just fine. All the recipes look delicious. Keep up that great attitude!!
Oh, dear girl. Not a position you want to find yourself in. But, with your positive outlook I'm sure you'll find your niche, whether at home or in another job of some sort. Good luck to you and hugs all around.
I know exactly what Ed means. I have found that the tipping point for my cargo shorts is a roll of baling wire. Ok I know it is now baling twine but I still buy several rolls of what is probably now called rebar wire but I will forever fondly remember it as baling wire. And losing my shorts would scare the horses on the streets.
That sucks about your job! She picked the wrong person!
I especially liked fact #4. Maybe it explains why I tend to avoid restaurant cookbooks. Maybe I just need some cargo shorts.
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