|Okay, granted it's not a pretty picture. But if you|
squint (alot), it looks almost edible!
My dinner last night was an interesting mix of frozen and canned - zucchini fritters (frozen) over rice (left over refrigerated) topped with salsa (home canned). It was good and fast - 'cause I had the oven going anyway and was able to fast-thaw the fritters.
Lunch today is vege burger* (frozen - homemade) over mashed spuds (frozen - homemade). This works because they are tossed in my lunch bag frozen, and are pretty much thawed by lunch time at the office. Plus, there is a micro at the office, so it is the only time I use one. Usually, I am more together on the organizational front, and heat it on the stove at home, transfer it to my metal lunch box, and it is still warm by the time I eat it. I figure, I do the best that I can. And if the Twinkies and fast food I scarfed down in my misspent youth haven't killed me by now, I will chance the occasional zapped foodstuffs.
I rest my case.
*Another one of those - "Gee, that looks good! I think I'll make it!" Over two days later, it was done. Never to be replicated in my kitchen.