I have had the good fortune to fall into (not literally, as they have thorns and it would make me cry) about 8 cups of gooseberries! I have never worked with them before, but I would like to make something (or things) with them - jam? jelly? pie?
Do you have any gooseberry advice for me? Recipes? I will invite you all over for dessert!
(She says, confident in the fact that no one will show up and she will not have to share....)