Fortunately, there are immediate chores to be done and I was able to divert my mind to letting the dogs out. Then I changed into barn clothes, sorted the mail, gathered eggs, fed the dogs, gave the cats treats, fed the sheep. By then I had calmed down. I mean to say, however, Jacques SPOKE TO ME.
So I made red lentil baked falafels. And discovered a new obsession. Since these particular falafels take two days (an overnight soaking of the red lentils), I didn't discover this obsession until breakfast Saturday morning. Oh. My. Goodness. I had six for breakfast and forced myself to package the rest and freeze them. (Updated to include the link to BOTH recipes!)
|Finally! A falafel that is not deep-fried!|
|Holey Cast Iron Goodness, Batman!|