|Lying down on the job.|
So far, I've canned 11 pints and 3 quarts of corn, and have one more batch to process. Preparing the corn in the evening, then canning it in the morning has been successful so far. But I will be happy to see the last ear of those 4+ dozen safely in a jar. Tonight I am meeting a prospective lamb-buyer at the homestead. Please cross your collective toes and fingers.