I've got tons! But, this year I'm starting early, since I tend to run out of steam and/or discipline early on. Besides the usual healthier eating, more exercise, kinder/gentler resolutions, I am going to become a whirlwind of feng shui (wait -- that's definitely an oxymoron!) - I'm going to wrap myself in feng-shui-ism and purge. It is a formidable task, but it is time. Either that, or someone will find me years later, mummified under a pile of Country Living magazines.
In the spirit of the new feng shui me, I am downsizing my considerable cookbook collection. That also has to do with the healthier eating me, but one resolution at at time. I've just put a bunch on Freecycle, but there are two that were more...special. And, as I know my sweet readers are incredibly good cooks and all-round gourmands, I am going to give them away here.
First is Ricki Carroll's "Home Cheese Making" - I believe the most recent edition. Paperback and chock-full of great cheese-making recipes and instructions. I have a dog-eared copy that I use often. This is much more pristine!
Second is "The Caprilands Kitchen Book" - paperback, spiral-bound. I happen to have a soft spot for all spiral-bound, local recipe compilations, which is evident in my bulging shelves of cookery books. I'm not sure of the year, but this is a quaint collection from a Connecticut herb farm/restaurant.
Just comment below and let me know which book you would like. I will randomly pick the winners (providing there are more than two comments, LOL!) Bon Appetit, as my hero, Julia would say!