My friend, Cynthia (who, almost singlehandedly brought the Randall cattle breed back from the brink of extinction - you can read about her journey here) gave me four pounds of grass-fed beef liver. Well. When life gives you that much liver, you make liver treats!
Using a very loosely-goosey recipe, I slurried up the raw liver (hence the Ick) with some of my organic garlic and then mixed it with enough organic raw oats to keep it from oozing off the pan (SUPER ICKY). After ladling onto two parchment lined pans (eeeeeeuuuw), I baked them at 250 for what seemed like hours, rotating pans, until they were dry-ish. I cut them into small squares and put them back in the oven for another half hour or so, then turned off the oven and left them to crisp and cool. Needless to say, windows were opened, damn the frigid temps. What I won't do for my pups.