Then Leigh, of 5 Acres & A Dream, very generously offered to send me some (thank you, thank you, thank you). I have never looked back. I have kefir for breakfast (homemade granola drowned in it), I take kefir to work for lunch. I have kefir for dessert (or dinner - depending on how much time I have or have not). I drink it plain, with frozen smushed fruit (blueberry, raspberry, strawberry). I L.O.V.E. the stuff!
|Raspberry Kefir - my latest rendition.|