|Gratuitous Lovey pic.|
It must be getting on winter, as I find myself back in the kitchen again. There has been a long dry spell (if you don't count the wine/whine) on the epicurean front. And let's not forget the creative dry spell. I've had a heart to heart with the BGPs and we have decided that I need to buckle down and post more often than once a month.
I recently discovered Molly's Magic Potatoes (aka Peruvian blue fingerlings) at my favorite farm store. There has been no looking back. I've had them boiled with butter, mashed with garlic, roasted with O/O and I am not close to being tired of them. I even made a shepherd's pie with a blue potato top for dinner with my neighbor. Unfortunately, he was scandalized, being a good soul but with absolutely no gustatory imagination.
|Aren't they gorgeous!?|
Then, in the wee hours of the morning - a dangerous time for someone with access to the internet - I purchased a seasonal (as in Autumn/Winter) baking pan.
|Not bad, if you don't mind pocking|
on your pumpkins...
So far, I've baked a GF sweet cornbread loaf, two pumpkin spice loaves and the GF banana bread you see here. My only issue with this pan is that the top (bottom) of the loaf rises and you have to trim if off, if you don't want your lovely loaf listing to port.
|The next-to-last lot|